September is grape harvest month at Estrella Del Norte Vineyard and our “Italian Harvest Vineyard Dinner” is the perfect event to celebrate the autumn season. Chef Rocky has created a menu designed around cured meats, fresh vegetables, fragrant breads a delicious Pasta Putanesca made from fresh ripe tomatoes, garlic and flavorful spices. His delicious Tiramisu is the perfect dessert for our grand Italian feast. Each course will be paired with award winning wines from our winery.
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