
Nestled among green fields in the Northern Rio Grande Valley, the winery was founded in 1973 by Patty and Maxie Anderson.
Visitors are invited to browse the gift shop and, taste wines such as Chardonnay, Cabernet Sauvignon, White Zinfandel, Johannesburg Riesling, Claret, and some unique specialties such as Balloon Blush and Chile wine. A special event is held each year in conjunction with Albuquerque's International Balloon Festival in October (the largest hot air balloon festival in the world), and the Balloon Blush wine is released at that time.